Freshly caught sockeye chilling in the fish-hold.
Our Salmon
All of our salmon is carefully handled in order to preserve quality and freshness on the way to the processor. It is filleted, de-boned, vacuum-packaged and flash frozen to -20 degrees F within hours of being caught. Careful handling and speedy processing allow us to preserve exceptional quality. You cannot get anything fresher unless you join us on the boat.
Captain Josh picking a salmon out of the net.
Image of Brooks Falls post season, 2019.
Adam and his dad Art with a sizeable King salmon.
Sustainably Caught
Bristol Bay boasts the largest wild sockeye salmon run every year and maintains that status by being one of the most sustainable and well managed fisheries in the world.
Salmon gathering in the river at Katmai National Park